Our Micro-Emulsion technology is a proprietary process that creates products with unique textures and tastes. The technology allows FSI to reduce preservatives, carbon footprint, and time while also eliminating emulsifiers, surfactants and increasing ingredient compatibility. This is accomplished by FSI because we use a mechanical process rather than the traditional chemical process. The process is a “how you make it” process not a “what it’s made of” that results in a water or oil micro-emulsion which are cleaner, healthier, and more easily used in a wide variety of applications.

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